Published: 3 months ago

Come tonight for our Branzino platter 🐠 🐠With coconut sticky rice, garlic bok choy, and soy tamarind sauce πŸšπŸšβ €β €β €β €β €β €β €β €β € .β €β €β €β €β €β €β €β €β € .β €β €β €β €β €β €β €β €β € #39Carden #snackbar #neonbird #GuelphFood #GuelphEats #GuelphFoodies #GuelphBrunch
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