Published: about 1 year ago
🚨New menu item!🚨
Stop in tonight to dry try our take on Bibimbap!
Tempura shrimp in a sweet and spicy sauce, sautéed shittakes and bok choy on a bed of sticky rice, topped with a fried egg. Accompanied by housemade cucumber kimchi, and soy sesame greens.
It's our newest platter to share, or to crush on your own (we won't judge). .
#39Carden #snackbar #neonbird