Watch out tastebuds! Our Weekend Brunch Menu is here! Note the uses of pork throughout it and please refer to our Nose to Tail feature.
Our Wine & Dine Dinner is back again! This month our intimate dinner will be with John Howard, of Megalomaniac Wines. Our culinary team has crafted a menu that has been specifically paired to Megalomaniac Wines that is sure to make your mouth explode! To ensure that the experience is a super good time, we’ve limited the number of people that will be able to attend. If you’d like to come, please fill out the contact form below and we’ll get back to you as soon as possible. Our doors will open at 6pm for a cocktail hour, with the meal beginning at 7pm. Wondering what to expect? Check out last month’s Wine & Dine with Ravine Vineyard.
Update: We now have a complete menu for this evening. Have a look at it below and book your place with us using the contact form above. Cheers.
While we’ve always used local ingredients in all of our dishes, we think we’re ready to take it to the next level. We got in touch with the good folks at Blue Haven Farms and ordered ourselves an entire pig and today we’re happily introducing our Nose to Tail Feature.
What is Nose to Tail? In a nutshell it’s the concept of making food go further. We’re aiming to feed more people with one animal, using everything we can. This is a feature we aim to stick with and just this one pig, will run contribute to features over the next year. Every part that can be cooked and made into something delicious will be.
Here’s a rough guide of how we plan to do this:
If you’re interested in locally sourced products, and in the concept of food conservation, look no further, we’ve got you covered.
Interested in Blue Haven Farms? Check out this video of their operation.
Over the last few months we’ve had a blast at 39 Carden Street and have thoroughly enjoyed being a new restaurant in town. With the colder months coming, we have two quick announcements. The first is that we’ll be scaling back to our Fall/Winter hours. We’ll also be launching our Winter Menu soon enough! In the meantime, our culinary team has been listening to feedback and we’ve created a Weekly Rotating Brunch Menu that will be served Friday, Saturday and Sunday. This menu will feature local and in season specialties hand-picked by our culinary team that will change each week.
Monday – Closed
Tuesday – Closed
Wednesday - 4pm to 12am
Thursday – 4pm to 12am
Friday – 10am – 1am – Featuring a weekly rotating Brunch Menu
Saturday – 10am – 1am – Featuring a weekly rotating Brunch Menu
Sunday – 10am – 9pm - Featuring a weekly rotating Brunch Menu
We’re also happy to announce that we have a new email for 39 Carden Street. Please contact us at info@39CardenStreet.com for all inquiries and to make reservations, which we are now accepting! You can also make reservations by phone or by coming in!
We’re off to a great start in Guelph and we hope to continue along this path. If you haven’t given us a try, drop in and taste for yourself!
Friday September 6th – 9pm-12am
(with special guest Adam Bowman on cajon)
Sunday September 8th – 11am-2pm
Drop by and listen to some awesome tunes and enjoy some of our menu selections!
Check out the Facebook event and let us know you’re coming!
Opening a restaurant is hard work and we had quite a bit of help along the way to transform 39 Carden Street into the bistro that it is today. We put together a short video to document the journey we took in bringing our vision of 39 Carden Street to life over the last 6 weeks. From logos to chandeliers, have a look and be sure to drop in if you get the chance. We hope that we’ve made something that everyone will love as much as we do. Thanks again to everyone who helped us to get here.